Milk Thistle

St Mary’s thistle or milk thistle (Silybum marianum) has been famous as a liver herb for thousands of years and promoted for its liver-protecting effects..  Milk thistle is distinguished by the large glossy leaves with creamy-white variegations around the veins. Tradition says that the variegations originated from the milk of the Virgin which once fell upon the plant.

The main active ingredient in milk thistle is the high amount of silymarin.  Modern research shows that St Mary’s thistle has a truly remarkable ability to both regenerate damaged liver cells. It has been widely used for liver and gallbladder diseases including hepatitis, cirrhosis (of the liver), gallstones and jaundice. The silymarin extracted from milk thistle has proven` to have antioxidant, antiviral and anti-inflammatory properties.

Milk thistle or St. Mary’s Thistle (Silybum marianum)  should not be confused with Holy or Blessed Thistle (Cnicus benedictus).

It is a different species with different medicinal properties. Blessed Thistle is not edible, whereas, Milk Thistle is edible and used by foragers as ‘bush food’.

 Blessed Thistle

 

 

 

 

 

 

 

 

It is said to have obtained its name from its high reputation as a heal-all, being supposed even to cure the plague. The name derived from the Benedictine Monks during the Middle Ages… who used it as a cure-all during the bubonic plague that struck Europe and Asia in the mid-1300s.

Blessed thistle was traditionally used in bitter tonics to stimulate appetite and digestion, among other potential uses. Today it is commonly brewed as a tea, or in dietary supplements (usually in capsule form), in herbal tinctures and extracts.

Blessed thistle contains tannins, which are water-soluble polyphenols that help protect the body against oxidation and support healthy digestion; whereas, milk thistle contains silymarin, a popular ingredient in herbal supplements used to support liver health.

 

 


The Breath – Our Life Force

How does the Breath Effect our Overall Health?

The breath is an integral part of our overall health and the most vital process of the body. The breath is our life force and influences the activities of each and every cell, and most importantly, is intimately linked with the performance of the brain. Breathing is generally an unconscious action of the body, controlled by the brain stem. Most of us are not aware of our breath, how we breathe and how the breath affects our body, our overall balance, our wellbeing and our mind. However, breathing is one of the few bodily functions which can be controlled consciously. The breath is the link between the conscious and the unconscious mind.

We take a breath approximately 17,000-30,000 times per day. Most people breathe incorrectly, using only a small part of their lung capacity. Their breathing is then generally shallow, depriving the body of oxygen and life force (prana) essential to good health. Abdominal breathing is the most natural and efficient way to breathe. Once this technique becomes part of daily life, you will notice a great improvement in the state of physical and mental wellbeing.

Pranayama is the conscious awareness of breath: the life force that both energises, balances and relaxes the body. The term is derived from the Sanskrit word, prana, meaning “life force,” and ayama, meaning “extension or control.” Pranayama is an integral part of yoga. The controlled breathing enables both the rhythm of performing yoga poses and relaxing the mind for meditation.

Firstly, it is important is to learn how to breathe correctly. I had a friend who used to stick post-it notes all around her apartment with the word, “Breathe” as a reminder to breathe correctly. Abdominal breathing is the most natural and efficient way to breathe. Once abdominal breathing becomes part of daily life, there is a great improvement in the state of physical and mental wellbeing.

Abdominal Breathing – Pranayama…is natural and easy to learn.

Lie on the floor or sit in a chair and relax completely. Feel the breath flow naturally in and out through the nostrils. Allow the breath to flow in through the nostrils and down to the abdomen. Notice the abdomen move upward on inhalation and downward on exhalation. You can place a hand on the abdomen to feel the correct movement.

As a yoga teacher, one Pranayama practice I include at the end of every class is Nadi Shodhana Pranayama or Alternate Nostril Breathing. The practice of Nadi Shodhana (purification of the nadis or energy channels) clears pranic blockages and balances all of our 72,000 nadis or energy channels in our body. Nadi Shodhana balances the whole body, induces tranquillity, clarity of thought and concentration.  It increases vitality and lowers levels of stress and anxiety.  It is a simple practice and takes only a few minutes and can be done daily.

It is best to seek out a good yoga class that includes Pranayama and Nadi Shodhana to learn how to do the practice correctly. It involves a hand mudra…the placement of the hand in a specific position and using a controlled breath through the nostrils.

Below are instructions on how to perform basic Nadi Shodhana (alternate nostril breathing).

Nadi Shodhana (alternate nostril breathing) Practice

Sit in a comfortable position…spine upright, straight and relaxed. Bring the tip of the index finger and the tip of the thumb on the left hand together and place the left hand on the thigh either palm up (Chin Mudra) or down (Jnana Mudra). Concentrate on the normal abdominal breathing for a few minutes…slowly breathing down to the navel and back up.

  • Lift the right hand, place the index finger and middle finger at the eyebrow centre (Pranayama Mudra).
  • Close the right nostril gently with the thumb.
  • Breathe in slowly, gently but deeply through the left nostril visualising the breath flowing through the eyebrow centre. Do not force the breath.
  • Gently close the left nostril… open the right nostril and breathe out through the right.
  • Keeping the left nostril gently closed breathe back in through the right nostril…closing the right nostril…opening the left.
  • Bring the breath through the eyebrow centre and back out through the left. This is one round.

Repeat the round 5 – 7 times.

Hand Mudras

The Sanskrit word mudra is translated as ‘gesture’. Mudras are a combination of subtle physical movements which alter mood, attitude, and perception and deepen awareness and concentration.

 

URL link for a video and short instruction on Nadi Shodhana.https://www.youtube.com/watch?v=apLOi3y0iyA

URL link to an informative article on the breath and the link between the conscious and unconscious mind. http://www.thehealersjournal.com/2012/10/03/breath-is-the-link-between-the-conscious-and-unconscious-mind/

www.naturescreation.biz


I went to bed last night with a scratchy throat…the kind you get when you feel like you may be coming down with something but no real specific symptoms…more a feeling of unbalance and exhaustion. This morning I was aware of the same feeling so I took some immune strengthening herbs.

I stopped by the Organic shop on my way home from the grocery store to pick up a couple of dry herbs. I walked in and I was immediately drawn to the liquid Echinacea supplement. Echinacea is best known for its positive effect on the immune system. Herbalists regard Echinacea as one of the best antibiotics and blood purifiers…activating the immune system, and helping to resist disease.

I returned home and decided to draw one of the Insight cards from my book, Nature’s Creation – Knowledge and Guidance through Healing Plants. Synchronicity. I was a bit taken back when I drew the Echinacea card and immediately connected with the message this plant was sharing with me. I was not coming down with something but my immune system was definitely out of balance. The Insight message below rang clear and true.

Insight…quoted from the book.

“If you have drawn the Echinacea card today it is time to pay more attention to your physical needs, especially your immune system. You may be under stress at home or at work or you may have had some physical or emotional trauma recently. It could be that you are not aware of the stress you have taken on. The effects of stress or trauma may be underlying and not obvious; however, if the stress isn’t recognised it may manifest in an immune-related illness. The fact that you have chosen this card at this time is an indication that you are likely holding on to stress in some way, consciously or unconsciously.

The power of Echinacea will enable you to look within and re-connect with your intuition to bring to the surface any underlying stress. In order to release the stress you must be able to take responsibility for everything that occurs in your life without blame. By acknowledging the stress you are then able to release it fully and once again feel your inner strength and calm return. This will bring balance back to your immune system with a renewed feeling of wholeness, freedom and inner peace”.

I had an “ah ha” moment. I knew exactly what was causing this imbalance and how to change it. As the author of this book, I had to remind myself that I too need a refresher course on the power of medicinal plants and how to once again, “stop and smell the roses” (or the Echinacea).


If you waking up after a good sleep still feeling tired or constantly struggling with fatigue, or if you feel like you’re never able to catch up on sleep, this could be a warning sign that you have some level of adrenal fatigue or ‘burnout’. Feeling overwhelmed, stressed and anxious can be a sign of adrenal fatigue also, as well as a cause.

Adrenal burnout is not uncommon as most of us have experienced it at one time or another. People under stress from working long hours, eating poorly, skipping meals, lack of sleep or relaxation time are considered at high risk of developing adrenal exhaustion at some stage. Pain and chronic inflammation are also indicators. Cortisol levels become depleted due to long-term periods of stress. Cortisol is the hormone involved in the regulation of metabolism in the cells and helps us regulate stress within the body.

Effects of Adrenal Fatigue:

  • Sleep quality – still feeling constantly tired after what feels like a good night’s sleep.
  • Depression, foggy mind and memory problems.
  • Muscle and joint function.
  • Weight gain and inability to lose weight – when cortisol is out of balance the body will store fat rather than burn it for fuel.
  • Hormonal imbalances.
  • Thyroid function.
  • Digestive/gut problems – manifesting as irritable bowel syndrome (IBS), indigestion, heartburn or intestinal parasites.
  • Immune function
  • Skin regeneration and premature aging
  • Bone health

What can we do to maintain healthy adrenals?

  •  Drink green juice daily
  • Eat loads of vegetables, especially spinach, kale, and broccoli. These are great for the adrenal glands, along with seaweed. Seaweed contains iodine and other minerals that can support the adrenals and help normalize elevated adrenal secretion.
  • Reduce stress…take up yoga. Learn to meditate and breathe correctly.
  • · Adaptogenic herbs such as tulsi, ashwagandha, licorice root, and ginseng are all excellent in supporting healthy adrenal function as they increase the bodies resistance to stress, trauma, anxiety and fatigue. Adaptogens generally work by strengthening the immune and nervous systems…helping to balance and normalise functions in the body.
  • Avoid: caffeine, dairy, alcohol, gluten, soy, and sugar as much as possible

You can read about these adaptogenic medicinal herbs in Nature’s Creation – Knowledge & Guidance through Healing Plants book/cards. Instructions for a yogic guided meditation called Yoga Nidra and Pranayama (breath balancing exercises) are also in the book. I recommend both these practices daily to assist in health and wellness and bringing a feeling of relaxation and peace to the body.


THIS EARTH IS PRECIOUS – Thought to be part of a speech by “Chief Seattle” 1854

Whether these words are actually from a speech by Chief Seattle or not is of no consequence. The meaning behind the words is as powerful and valid today as it was in 1854. I wonder if humanity will ever listen to the call for help from Mother Nature and the Earth …or will we wait until it’s too late to make sustainable changes.

Every part of the earth is sacred to my people.

Every shining pine needle, every sandy shore, every mist in the dark woods, every clearing and humming insect is holy in the memory and experience of my people. The sap which courses through the trees carries the memories of the red man. The rivers are our brothers, they quench our thirst. The rivers carry our canoes, and feed our children.

The white man’s dead forget the country of their birth when they go to walk among the stars. Our dead never forget this beautiful earth, for it is the mother of the red man.

We are part of the earth, and it is part of us.

The perfumed flowers are our sisters; the deer, the horse, the great eagle, these are our brothers.

The rocky crests, the juices in the meadows, the body heat of the pony, and man…all belong to the same family.

We know that the white man does not understand our ways. One portion of land is the same to him as the next, for he is a stranger who comes in the night and takes from the land whatever he needs.

Teach your children what we have taught our children, that the earth is our mother. Whatever befalls the earth befalls the sons of the earth. If men spit upon the ground, they spit upon themselves. This we know. The earth does not belong to man; man belongs to the earth. All things are connected.

Nature’s Creation – Knowledge & Guidance through Healing


Classified as a bitter herb with cool energy, Dandelion is one of the most nutrient-rich plants in nature.  All parts of the plant are edible.  The young leaves can be steamed or eaten raw in salads, the flowers made into tasty wine and the roots can be eaten as a vegetable or made into a nutritious coffee substitute.

The root of the Dandelion contains beneficial sources of vitamins A, C, and D as well as B-complex.  It also contains the minerals zinc, iron, and potassium.  Dandelion root provides a high antioxidant value to the diet.  Traditionally Herbalists have used Dandelion to enhance the body’s eliminative and detoxifying functions.  It is a powerful tonic for liver dysfunction, purifying the blood, treatment of anemia, constipation, rheumatism, gallbladder problems, inflammatory skin conditions, gout and a successful treatment for high blood pressure by eliminating excess fluids from the system.  All parts of Dandelion contain strong, natural, diuretic properties.

Chicory has been cultivated for thousands of years. It resembles Dandelion in its deep taproot and both Dandelion and Chicory have many of the same medicinal properties. Together, the dried root of both plants can be chopped and roasted to make a herbal coffee substitute.

Lately, I’ve been drawn to Dandelion/Chicory coffee…whether my body is telling me I need it medicinally or because I’m just loving the taste of the drink…or maybe both reasons. I’m not sure. I’ve been drinking it as a hot coffee substitute drink and an iced drink in the summer. It’s my new favourite drink.

 

 

 

 

Here’s my recipe: For a hot drink

  1. One heaping teaspoon roasted Dandelion & Chicory root in a mug
  2. Add boiling water to fill the mug about 1/3 full
  3. Stir and steep for 5-10 minutes
  4. Add honey to taste
  5. Add some almond or soymilk to fill the mug

Then: Pour through a fine strainer into a small pot and reheat.

For an iced drink:

  1. Follow steps 1 through 5
  2. Then: Pour into a large, tall glass and add almond or soymilk to fill the glass ¾ full.
  3. Add 2-3 tablespoons of vanilla coconut ice cream or any preferred vanilla ice cream.

As the ice cream melts, the drink becomes smooth and creamy. Stir and enjoy.

Note: You can find Roasted Dandelion or Roasted Dandelion/Chicory root in most Health Food Stores sold as a coffee substitute.


What is the difference between a seed and a grain? This a confusing question to most people. You might ask, “Isn’t a grain just a seed”? A grain is a seed, however, there is a big difference between the two especially in the way they both affect our health and how our bodies process them.

Seeds: We refer to seeds directly, such as sunflower seeds, pumpkin seeds, chia seeds and sesame seeds. A seed is defined as an embryonic plant covered in a seed coat, often containing nutrients and of high nutritional value. Seeds also tend to have a wider variety of nutrients in them compared to grains, e.g. chia seeds are full of nutrients like omega fats, saturated and monounsaturated fats, protein, plenty of fibre and considered a whole food.

Seeds such as Flaxseeds, Chia seeds, Hemp seeds, Sesame seeds, Pumpkin seeds and Sunflower seeds are so nutrient-dense you don’t have to eat a lot of them. Seeds contain all the biological materials necessary for the development of complex plants. For this reason, they are extremely nutritious and medicinal. They are a good source of fibre and contain healthy monounsaturated fats, polyunsaturated fats, important vitamins, minerals, and antioxidants.

Grains:

A grain is a type of small edible fruit, usually hard on the outside, harvested from grassy crops. Grains such as wheat, oats, and grasses generally grow in big clumps on a plant and rely on the wind and weather to disperse them. In fact, they are not designed to be eaten by humans in their raw state and need to go through processing (milling or cooking, etc.). Grains have a limited range of nutrients and are carbohydrate based.

 Ancient Grains verses Modern Wheat – Taken from,  The History of How Wheat Became Toxic – Maninis Gluten Free Blog by Donna Collins, July 5, 2011.

“Modern wheat has had a very long history of hybridization, starting with ancestral grasses in the wild and also occurring naturally in farmers’ fields in antiquity. Humans have continued the process chemically in the last century, and especially during the last 50 years in order to increase yields, resist fungal diseases and pest attacks, improve ease of mechanical harvesting and meet rigorous demands of industrial milling and mechanized baking methods. Transgenic wheat varieties via GMO technology are now waiting in the wings for their debut, albeit to an unexpectedly (at least to Monsanto) hostile audience both at home and abroad.

But even before these latest GMO changes, it appears that recent forced and accelerated hybridizations have changed wheat nutritionally in ways that no one seems to have considered, while research into the health effects of these transformations has barely begun. It is through the story of modern wheat’s pedigree, some of which is still disputed by archaeobotanists, that some light can be shed upon gluten intolerance and celiac disease.

Among the early grasses that produced nourishing food for people are the species of Triticum. Within this species, the einkorn, emmer and spelt groups all had a common ancestor about 10,000 years ago. Wild and cultivated einkorn are classified as diploid by plant geneticists; that is, their DNA contains two sets of chromosomes. Einkorn was widely distributed throughout the Near East, Transcaucasia, the Mediterranean region, southwestern Europe and the Balkans, and evidence of wild einkorn harvest remains have been dated in the late Palaeolithic and early Mesolithic Ages (16,000-15,000 BCE). Cultivated einkorn continued to be a popular food crop during the Neolithic and early Bronze Ages (10,000-4,000 BCE) until finally giving way to emmer wheat in the mid-Bronze Age. Einkorn cultivation continued from the Bronze Age until the last century in isolated regions within France, India, Italy, Turkey, and Yugoslavia. A nutritious grain with high levels of protein, fat, vitamins and minerals, einkorn excelled at growing in cool environments and in marginal agricultural zones such as the thin soils of mountainsides”.

Some health experts believe that it is the consumption of modern wheat and other grains, especially those sprayed withpesticides, (including herbicidesfungicidesinsecticides) that are responsible for a significant amount of illness, obesity, and suffering in humans today. Gluten is just one culprit. A few of the common illnesses linked to grains include Chrohn’s and Celiac disease, Irritable Bowel Syndrome and other digestive disorders. Consuming grains can also increase the chances of developing diabetes and even worsen brain disorders such as Alzheimer’s and Parkinson’s disease, as well as all autoimmune diseases such as lupus and rheumatoid arthritis.

 Nuts: Almonds, pecans, cashews, and walnuts are the seeds produced by a tree. Most contain large amounts of protein, as well as calcium, vitamin E and some, provide selenium. Nuts are classed as seeds and they also have a good range of nutrients. Almonds, brazil, cashew, macadamia, pine nuts and walnuts all have high nutrient value. These are all digested far easier than grains and provide far more nutrients. Activating nuts and seeds by soaking in water overnight then dehydrating them (drying them out in a dehydrator or warm oven) unlocks the nutrients and makes them easier to digest.


Extensive research demonstrates that medicinal mushrooms can boost the body’s immune function. One such study showed how some mushrooms can promote immunity by increasing production of antivirals. These proteins help the body to defend and repair itself. The “immune stimulating” property is gaining a great deal of attention due to the fact that medicinal mushrooms can increase the body’s own defenses.

Polysaccharides are polymeric carbohydrate molecules (compounds) that can help cellular structure and support the immune system and increase immunity. Polysaccharides, peptidoglycans, and triterpenes are three major physiologically active constituents in medicinal mushrooms. Whether fighting cancer or fighting a common cold, a boost in your immunity can help your body to effectively defend itself.

The Power of Medicinal Mushrooms

In recent years, medicinal plants have gained more and more attention with Medical Practitioners, Naturopaths, and Herbalists. Medicinal mushrooms have escalated to the top of the list due to scientific backup. Medicinal mushrooms all contain polysaccharides that give the mushrooms an advantage over other microorganisms by discouraging the competitive organisms, and at the same time, having a profound effect on the body. Evidence shows that they have a strong effect on the immune system by warding off viruses, bacterial infections and they have a beneficial effect on fungal infections such as candida. The history of medicinal mushrooms goes back thousands of years.

Medicine – Ancient and Modern

The medicinal uses of mushrooms go back to Neolithic period in history. The oldest human mummy, dating back 4,000 years ago, was found with Piptoporus betulinus (Birch Polypore)– in his medicine kit, a mushroom used for its antibiotic properties and as a natural parasite killer, still in use today.

Archaeological evidence indicates that man has used the Reishi mushroom (Ganoderma) for over 7000 years.  In ancient times, this little mushroom was considered to be so auspicious that reference to its medicinal superiority is highlighted in the Chinese Materia Medica, the oldest Oriental medical text compiled during the Han Dynasty between 300B.C. and 200A.D. from information passed down verbally through countless generations. Now accepted as being the original textbook of Oriental medical science, it described and classified 365 herbs into three categories…superior, average and fair. Out of 120 medicines that this ancient text lists as superior, Reishi mushroom is ranked number one.  Reishi mushrooms were regarded in China as the “Elixir of Life”. Today they are still used to boost energy, help the body resist disease and stress and promote longevity. Due to its rarity in nature, Reishi was once available only to Asian royalty and the wealthy until the late 20th century.  The mushroom was crowned by Chinese Emperors as the “King of Herbs” and believed to bring Imperial Chi or the life force that would create an eternal dynasty.

Historically, many cultures, such as Egyptian, Greek, and Roman have recorded use of medicinal mushrooms as a highly valued tonic and often reserved for sacred ritual as well as for health and wellbeing.

Medicinal Mushrooms List: The top 8 you need to know about:

Chaga (Inonotus obliquus) – Chaga is a type of fungus. It mainly grows on the outside of birch trees in very cold climates. Chaga mushrooms grow wild in places like Siberia, northern Canada, Alaska, and some northern areas of the continental United States.

 

 

 

Cordyceps (cordyceps sinensis)  – Cordyceps has been described as a medicine in old Chinese medical books and Tibetan medicine. This species is found only on the Tibetan Plateau is a rare combination of a caterpillar and a fungus and found at altitudes above 4500m in Sikkim. This fungus is known for its unique way of reproducing. It develops inside insect larvae, killing and mummifying the remains before popping out of the ground as a fruiting body.

 

 

Lion’s Mane (Hericium erinaceus) – Lion’s Mane belongs to the tooth fungus group. Native to America, Europe, and Asia is can be identified by its long spines, its appearance on hardwoods and its tendency to grow a single clump of dangling spines.

 

 

 

 

Reishi (Ganoderma lucidum) – Rishi is extremely scarce in its natural environment, Ganoderma lucidum is only found growing on two out of 10,000 species of mountain wild plum trees. The wild plum grows in dense, humid, high mountain rain forests of Asia.  In 1972 the Japanese perfected the commercial growing of Ganoderma lucidum in a controlled organic environment.

 

 

 

 

Maitake (Grifola frondosa) – Mitake is native to China, the northeastern part of Japan and North America. It is prized in traditional Chinese and Japanese herbology as a medicinal mushroom.

 

 

 

 

 

Shiitake (Lentinula edodes) – Shiitake is native to East Asia and considered a medicinal mushroom of traditional medicine. It grows in groups on the decaying wood of deciduous trees.

 

 

 

 

 

Poria (Wolfiporia extensa also known as Poriae cocos) – Poria is very popular in traditional Chinese medicine for making formulas that tonify the spleen and kidney, and in prescriptions that are used to remove excess dampness. Its country of origin is southwest China.

 

 

 

 

Agaricus (Agaricus blazei ) – Agaricus blazei Murrill is a mushroom originally native to a small village, name Piedade, in the highland areas of Atlantic forest in a mountain town in Brazil.

 

 

Together, these eight medicinal mushrooms make a very powerful blend and deliver superior immunity, advanced hormonal adaptability and a tonic for the nervous and immune systems.

 Nature’s Creation – Knowledge & Guidance through Healing Cards – www.naturescreation.biz


According to legend Dandelion is said to contain the Spirit of Fairies (Nature Spirits).  It is this super-natural power allegedly created by these Spirit Beings that enables Dandelion to survive and gives it the tenacious resilience to grow anywhere, in any conditions.  Therefore, it is not surprising that this incredible “weed” symbolises adaptability.

Although regarded as a common weed, this member of the Sunflower family known as Dandelion (or Lion’s Teeth) has been one of the most respected healing plants for several thousand years. Evidence shows Dandelion was used as a medicinal herb in China around the 7th Century, in Ancient Greece and during the Middle Ages.  Stories of Dandelion are found in folklore tradition around the world.

Classified as a bitter herb with cool energy, Dandelion is one of the most nutrient-rich plants in nature.  All parts of the plant are edible.  The young leaves can be steamed or eaten raw in salads, the flowers made into tasty wine and the roots can be eaten as a vegetable or made into a nutritious coffee substitute.

Traditionally Herbalists have used Dandelion to enhance the body’s eliminative and detoxifying functions.  It is a powerful tonic for liver dysfunction, purifying the blood, treatment of anemia, constipation, rheumatism, gallbladder problems, inflammatory skin conditions, gout and a successful treatment for high blood pressure by eliminating excess fluids from the system.  All parts of Dandelion contain strong, natural, diuretic properties that can increase urine production in adults and children.  Large amounts of Dandelion (taken orally or absorbed through the skin) can possibly lead to bedwetting in children.  Therefore, Dandelion’s nickname, “Wet-the-bed” has some factual basis to the legend passed on as an “old wives tale”.  Unlike prescription diuretics that leach potassium from the body, Dandelion is high in potassium and effectively replaces potassium that is lost through the increased urination.

Interesting Fact:  Every year Americans spend millions on lawn pesticides to have uniform lawns of non-native grasses, and we use 30% of the country’s water supply to keep them green.

www.naturescreation.biz


Native to Europe, Asia and North America over 100 varieties of Yarrow grow worldwide today. It is one of the most adaptable and incredibly hardy plants alive and has survived on this planet for thousands of years. Pollen believed to be from the Yarrow plant was found during an excavation of a 40,000-60,000-year old Neanderthal tomb. From the Trojan War to the American Civil War, Yarrow has been effective in treating and healing wounds.

NATURE’S CREATION YARROW

Plant of Defence

Family: Asteraceae (Compositae)

Botanical Name: Achillea millefolium

Planets: Venus, moon

Element: Water

 

Today herbalists and homeopaths focus on the anti-inflammatory properties of the herb. Yarrow also contains Sesquiterpene lactones. Sesquiterpenes are characteristic of the Compositae family and their anti-microbial, anti-inflammatory, anti-septic and anti-cancer effects have been clinically tested and well documented.

Many Native Americans tribes considered Yarrow to be an all-purpose, “life medicine”. They utilized it for pain relief and chewed the root as a cure for toothaches and mouth sores. It was consumed as a tea to reduce fever and aid in sleep. Yarrow contains a source of salicin. When salicin is converted to salicylic acid in the body, the effect is similar to today’s synthetic aspirin. This may account for the ability to successfully treat fevers and reduce pain.

Insight: The energy of Yarrow is harmonizing and balancing especially when connected to conflicting disturbances and emotions. If you are experiencing a sense of vulnerability then Yarrow comes to you to protect and support you.